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Guest Testimonials
Love the food and love that you change the menu regularly. Also love that you are one of the last restaurants to serve fresh bread with dinner, as should be with your menu - thank you, thank you! Consistently great service! Your dining room is well designed, with points of light on each table, and we like the open kitchen.
Always excellent service and reliable quality menu.
Classic environment with greats drinks & goat cheese!
Our server, Sarah, was great! She was friendly and helpful. The food was great.
Location, ambiance, wine selection
The service, ambiance, food and drinks are all great!
Consistently good food and great service. Would love to see specials added to the menu.
I've been to Ecco at least 100 times and have never had bad food or bad service. Always excellent.
We have been coming to Ecco for over a decade and it’s always a treat! Fried goat cheese balls and stuffed peppers are a must!
The food is always amazing and I really enjoy your patio dining. I also appreciate your staff who are always friendly and accomodating.
As someone who loves this restaurant and has been coming here since the very first day you opened i want to be honest and upfront....
I think the portions on seafood have got so small that it has become a turn-off!
I understand all the expenses that has gone up crazy crazy and cost of labor and so on but there has to be a sacrifice at some areas to continue showing a fair value for what your paying.
I hope you know that this is only for your eyes.
With respect and much love
First name removed Jaamy Last name removed
Owner/GM/Wine person
Kitty Dare
I'd recommend the Midtown location over Buckhead. Service is good at both - a little better in Midtown. Food and drinks are definitely better in Midtown.
Local neighborhood, awesome food!
Great food and service. So professional. Always great.
The food, the service and the atmosphere
Shout-out to Mike ! He is just the best server I've ever had in any restaurant.
Thank you
Caroline is a great addition to the team! Please keep her! It feels like Ecco is finally hitting its stride again after the management turnover a few months ago. Love the newest additions to the menu. The wine list has taken some getting used to now that Aurora has left and it’s no longer mostly French, but I appreciate the new variety. The new pastry chef has also really stepped up the dessert game. There was a minor snafu with the computer not applying my birthday $20 off but the manager quickly took care of it.
The food, atmosphere, and service were all outstanding.
Excellent food and great service! The best atmosphere!
Consistently excellent food and stellar service.
The service is great Caroline our server this time was amazing we have also had jamic as a server and he is always awesome. The food is good but I think some of the portions are small for the price.
consistency; great service- a server from ireland set a very high bar; decor
Our bartenders, Maura and Jahmeek, were wonderful! They made so many delicious cocktails and recommendations! It’s been a couple years since dining at Ecco and the food was as outstanding as I remember. Lamb keftedes, crispy duck breast, and cardinal slice were the highlights for sure. Maria, Harold, Eli, and Chef Alan all stopped by to check on us throughout our meal. The attentiveness was top notch!! Thank you for the amazing dining experience!
My husband and I had our rehearsal dinner at Ecco Midtown and it was outstanding. Jamie with Fifth Group Restaurants was very helpful throughout the entire booking and planning process. The night of the dinner, the servers and staff were extremely accommodating, polite, and attentive. The food, wine, and drinks were all amazing. I cannot recommend this restaurant enough!
Overall service and our server in particular (Caroline) were outstanding! Good amazing as always…thank you and see you again soon!
The menu options, cocktails and ambiance
Bartenders were amazing!!!
Excellent food, ambiance and service.
The unique ambience and excellent service.
Ambience is great. Service is outstanding.