Guest Testimonials
Frozen mojitos and chicken & corn enchiladas. Friendly wait staff. Fun prize wheel. Family friendly.
The seating is nice. The menu is excellent!!
Everything! Eddie is amazing! Always makes us feel so welcome.
The food is always excellent! The quality ingredients are fantastic and the flavors leave your tastebuds wanting more.
Also, the service for ordering by phone and eat in is superb. Always very cordial and nice no matter how busy.
If you've never tried the restaurant, treat yourself. You will not regret it.
Ecco is a beautiful restaurant, not too loud but with a welcoming buzz. The staff is friendly and polite. Food is consistently excellent.
I love the patio. Especially during this past year. I love the food it’s light and delicious! And great mixed drinks!
I had the Masa Shrimp which is the best shrimp I’ve had since I’ve moved to Atlanta. The service was great on all fronts as well. I will definitely be coming back here.
Great atmosphere. Wait staff and manager made us feel very welcome.
The food is great and the servers are always friendly and hard working. It’s a great place to enjoy good food and rewind after a long week!
Excellent service accompanied by eclectic handcrafted Libations and crated Dining. Always a great experience ‼️
Great food
I love that they are always willing to accommodate me. Had last minute reservation for a party of 9 (friends in town) and was accommodated. The waiter Kevin or Keith was amazing.
Tasty food, design of space, quality of service
Making it a safe environment during COVID-19. Great food and great wait staff
1. Location
2. Staff
3. Food
4. Wine
5. Desserts
Dining at South City Kitchen Midtown is always a treat. Dynamite menu, great establishment, and the best servers! Autumn is always courteous, efficient, and provides the best recommendations when it comes to making lunch decisions. They are handling the pandemic seamlessly. Tables are adequately spaced out and there are plenty of hand sanitizing stations available. I don't dine out for lunch often but when the occasion arises, I always look forward to visiting South City Kitchen Midtown. Thanks team! Please keep up the great work.
quality of service and food
We had a great experience at El Taco this past Sunday. It was our first time bringing our 8 month old son into a restaurant. The staff were more than accommodating and helped us feel comfortable. I believe our server's name was Ally, and she was so helpful! My husband and I are regulars (or we were before the baby) but it was my parents first time and they really enjoyed the food. We will be back!
Employees and food
We love the food but really wish there were more vegetarian options. Other than the bowl and a salad, we've struggled to find a vegetarian dish. We were excited when the eggplant tacos were added, but we've tried ordering them twice and the restaurant did not have them either time. Dissapointing.
DELICIOUS FOOD!!! THE STAFF IS VERY KIND AND FRIENDLY!!
My favorite entree is consistently delicious and the staff is very warm and welcoming!
Good drinks, only ordered an appetizer but that was good as well, and came out fairly quickly. Was cool we were given coins for the spin wheel game played every hour. Will def be back soon.
The food, the service, the atmosphere, the waiters.. Wonderful. I've been twice already and I will continue to bring more people. Wonderful experience!
Prompt service at take-out window
Food was ready at time promised
Food was delicious, as always!
Deliciously prepared authentic Mexican food and great specialty drinks, along with outstanding service and comfortable ambiance. Congratulations to David Bridges for his successful pre-COVID opening!
I love the ambiance, music and the food is amazing
Good service, outdoor dining available, valet parking, great food
It was great to get back after a whole year away. The food and service were as great as ever. We're so happy you hung in there and we'll be back to our old routine.
Great food, atmosphere, and staff. My wife and I particularly appreciated our server’s terrific knowledge of food and wine. Please recognize Michael’s commitment to excellence.