Guest Testimonials
The food was delicious and flavorful. We loved that not just our waiter continuously checked on us but other staff did as well. They were all polite and attentive. We will definitely be back. Thank you!
Great Food and service - and did a great job during the pandemic with best takeout in the neighborhood
Service, food, and pricing
Great service and always delicious food!
The food delectable and expertly prepared. Kevin, waiter, has exemplary customer service and is very knowledgeable about food and drink components.
The selection and the service.
Every dish shines. They are all equally as fabulous. Can't go wrong with any order.
The food and service was excellent.
Chef Brian is killing it with that new black pepper fusilli. And Michael did a great job on the service. I can't wait to come back!
We deviated from our normal path and took visited the bar for drinks and appetizers. Bartender was exceptional mixologist, friendly and very informative on the menu as well. We thoroughly enjoyed our food, environment, and service.
Food's great, new chef is exceptional.
Atmosphere always enjoyable.
We joined Sarah at the bar for dinner. She was excellent as always. Attentive, helpful, and kind! Thank you!
Always consistent food and service. We prefer to sit at the bar for dinner, and it's as good an experience as sitting at a table.
Swordfish was new to me, perfectly cooked, lovely setup. Eli is the best, as usual.
Best queso!
Shame you let the one at the airport use the same name. Their tacos were so disappointing I would literally rate them below Taco Bell.
Customer service was wonderful, everyone was friendly and welcoming. Everything we had was good, the octopus was the nest! The only complaint is that my coffee arrived cold and by the time I got the replacement my churros got cold. Overall it was a very good birthday dinner, thanks!
Delicious food and crafted cocktails, beautiful ambiance and amazing service.
Great margaritas, service and food.
The service and food were great.
Great atmosphere and service. The food is a wonderful
blend of fusion and southern cuisine.
We decided to eat at the bar . The bartenders were so very friendly and helpful. We almost always have dinner at the bar at ECCO for this reason. We loved our meat and cheese plate, the flat bread pizza and, our favorite - the fried goat cheese for dessert (yeah, we know it’s an “appetizer” but it is also amazing as a dessert!!!). Thank you, ECCO staff, for your amazing way of making a dinner out so very special!!
Loved the atmosphere, intellectual drink, servers, and great entrees and dessert! All around an excellent experience.
the service was average and the drinks were not great but the food was really good!
Please bring back the Mexican pizza! A favorite that seems to have disappeared from the menu post-Covid. I’m also missing your weekly specials (empanadas especially!) and my husbands usual order, the tinga chicken quesadilla, was not quite the same - missing our favorites!
But In general great service and excellent salsa! Glad to be back after a year away!
Very fresh and flavorful
Great brunch at SCK!
The good was tasteful and full of flavor. I had the Mushroom Tagliolini, Salumi Board, and Veal Meatballs.
The manager was wonderful and he made our experience great!
Wonderful service and fantastic margaritas! Had a friend in town from DC and she loved it too!
Thank you! Can’t wait to return!
We love the breakfast/brunch at the Hotel at Avalon. The food is very consistent and the coffee is good. We alway sit in David G's section. Great service! We love the pimento cheese and fried green tomatoes. I always get the egg white fritatta.